The food manufacturing industries and setups use cold rooms. These cold rooms are beneficial for storing a large quantity of food and other eatables. These air-conditioned rooms are also used in restaurants and cafes to maintain the shelf life of the food items. As these cold rooms are continuously in use, they need periodic maintenance.
A cold room is a storage area to provide control of low-temperature conditions. Just like we use refrigerators for storing all of our food items, cold rooms are used to cater to large volume storage applications. They are most widely used by hotels, the food industry, and medical providers. The market is full of different